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Try this vegan savory Olive Oil Crust which takes only minutes to prepare:




250 grams of white or whole wheat flour (French T80)

1 teaspoon fine seasalt

1 teaspoon dried herbs (rosemary or thyme)

60 ml of Castaway Extra Virgin Olive Oil

120 ml cold water

Combine the dry ingredients in a medium bowl, add the oil and water

Mix with a fork until just combined

Transfer to a work surface and knead until ti comes together in a ball

Wrap in clingfilm and place in the fridge for 30 minute

 In the meantime prepare your favorite vegetable filling while heating the oven
to 170 deg C.

Sprinkle a little flour on your dough, work surface and rolling pin and roll out the dough
in a circle large enough to fill your tart pan. Do this quickly using 45 degrees turns.
Place the dough carefully in your tin, trim the edges and then prick with a fork all aver.
Then bake in the oven for 15 minutes.

 Fill with four favorite vegetable filling and bake for a further 20 – 25 minutes.


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