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The perfect Greek Salad (Horiatiki) ideal as a starter, meal on its own or as a side dish\u2026<\/p>\n
To make this traditional Greek salad, \u2018Horiatiki\u2019 (which means village salad), make sure to use some juicy tomatoes, crisp & fresh cucumber, creamy feta cheese, good quality extra virgin olive oil like ours and some tangy black olives and you are basically done!<\/span><\/p>\n Cut the base ingredients in large chunks to give a more rustic touch. Best to cut the tomatoes inside the salad bowl, no juices are wasted. Adding some pitted Kalamata olives to the this salad is optional.\u00a0 Keep the dressing for this Greek salad simple and authentic. Dress with Greek extra virgin olive oil and a splash of red wine vinegar or lemon juice. Becareful not to salt the salad too much, as feta cheese can be salty. Use good quality feta cheese, cut it in large blocks, not crumbled.<\/span><\/p>\n This recipe portion is for 6 servings. Preparation time of 15 minutes.<\/p>\n Ingredients<\/span><\/strong><\/p>\n 3 medium to large red tomatoes, cut into wedges<\/span><\/p>\n